![]() ![]() Plan on frying three pieces of chicken at a time. Heat the oil in a large 6 quart heavy pot set over medium high heat until deep fry thermometer reaches 325☏.Add to the buttermilk mixture the flour, garlic powder, cayenne pepper, salt and pepper. ![]() For the wet batter first mix the eggs first with the buttermilk in a medium sized bowl.To make the dry mixture use a fork to mix together the flour, garlic powder, cayenne pepper, salt and pepper in a large shallow bowl.We like to go all out and serve this crispy fried chicken with: What Goes With Fried Chicken?Ĭlassic fried chicken demands some truly classic, all-American side dishes. And, last but not least, we would argue that homemade is always a little healthier than store-bought or restaurant-made fried chicken, so we do think that making this homemade fried chicken recipe is a healthier way to satisfy your craving than grabbing it at a drive through. They’re the kind of food that you feed to a big table full of people you love as an act of total generosity. They’re a treat, pure and total indulgence. However, while perfectly crispy fried chicken thighs may not be healthy for your body, they are healthy (we think) for your soul and mind. In other words, fried chicken is not what we’d call a healthy food. Don’t be afraid to poke a meat thermometer through the crust to check the temperature-it’s worth it! 165 ☏ is the safe temperature for chicken thighs. Checking the internal temperature is the best way to know if your chicken is done, especially if you’re new at this. How long to deep fry chicken thighs? In general, it’ll take about 12-18 minutes.That means not overcrowding the pan-just fry a few pieces of chicken at a time-and making sure to bring the oil back up to temperature at the end of each batch before starting a new one. What temperature does the oil need to be at to fry chicken? You’ll be looking for an oil temperature of 325☏, and you’ll want to maintain that temperature as much as possible.What is the best kind of oil to fry chicken in? You can use peanut oil if you’d like, but we prefer regular old canola or vegetable oil.Let’s address all of your most burning (frying?) questions: OK so you’ve got your tools, you’ve prepped your batter. ![]()
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